S1E9 - Sarah Mosqueda
Sarah Mosqueda covers food, art and culture for the LA Times. She chats with Aiman, Rana and Maimunah about being a restaurant owner, meeting Jonathan Gold, and explains how food writing calls attention to the diversity of our OC community.
Sarah Mosqueda covers Orange County food, art and culture for TimesOC. She most recently worked as a staff writer in Food for the Los Angeles Times. She also has several years of experience in the restaurant industry, including as a proprietor. Mosqueda earned a bachelor’s degree in communications from Cal State Fullerton.
Follow her on instagram @sarahnmosqueda!